Hokkaido’s produce is renowned throughout the world and thus it is no wonder that Niseko has a thriving food scene. Meat lovers will appreciate the rare Kobe beef at Steak Rosso Rosso, and if you prefer seafood, we suggest trying out some of Hokkaido’s freshest catch at Ezo’s. A visit to one of Hirafu's two most famous restaurants – Kamimura and Ichimura, both serving exceptional fine Japanese dining, should also be on your checklist.
Niseko Village is only three kilometres away from the chalet and offers fantastic activities and events throughout the year. World-class golf courses in summer and of course the fabulous powder snow in winter. Kids will love reindeer sledging, an unforgettable experience.
For a bespoke, elevated dining experience, Niseko Gourmet can arrange for a special meal to be cooked in your own chalet by one of Japan’s finest chefs. From a traditional sushi bar to an intimate sukiyaki meal, this is an indulgence of the next level. Gourmet food delivery and grocery shopping are also offered, in case you prefer to self cater.
Acclaimed as Hokkaido’s premier health and wellness destination, Niseko is blessed with many atmospheric thermal hot springs, known as onsen, renowned for their relaxation and rejuvenation properties. Yugokorotei Onsen is just around the corner from Casa Bell Chalet and is considered by locals to be one of the best in the area or further afield, find Makkari Onsen with amazing Mount Yotei views.
Niseko’s striking mountains and four distinct seasons have attracted many artists to the region over the years. There are many Art galleries in the region showcasing local talent and artists from around Japan. Nestled in the Hanazono hills is Somoza Gallery built in a 150-year old farmhouse displaying artefacts from Hokkaido’s first people and art from around Japan.
Takahashi Milk Kobo is five minutes away and produces some of the region’s best cheese, cheesecakes and tartlets, well worth a visit to stock up on indulgent snacks after the day’s adventures.
For a night out around town, we suggest heading to cosmopolitan Hirafu Village and sampling rare Japanese whiskies at Bar Gyu or the vast selection of Japanese craft beers at Mick's. If you still have energy left, be sure to check out Wild Bill's for live music and late-night DJ sets.
The Nikka Yoichi Distillery is a popular place to visit and learn the workings of the world-renowned whisky’s first distillery, opened in 1934. Some use it as a halfway point to Otaru, the quaint harbour city known for its well-preserved canals, café culture, glassworks, music boxes and street-side stalls plying amazing seafood.
For something more urban, Sapporo City is abuzz 24/7. Japan’s fifth largest city is known for its wide, tree-lined boulevards, ramen and great beer, as well as the annual snow festival in February featuring art and sculptures made of snow and ice, including snow slides.